Sol Dulcis (Kiwi – Pineapple – Mango)
28% alcohol content.
Ingredients: Farmer’s rum from Guadeloupe, kiwi, pineapple, mango and cane sugar syrup.
Delivery fees offered from three bottles purchased
THE STORY : The desire to create a 100% exotically flavoured rum was born from the discovery of fruits from distant travel. It is whilst there, in the producer countries, that the fruits are at their best because they are picked when fully ripe. The mango from Mexico or from Peru, the pineapples from Guyana or from Ghana, the kiwi from New Zealand or France! ARHUMATIC Sol Dulcis is like a caress – delicately presenting exquisite and delectable notes of the fresh fruits.
THE FRUIT : ARHUMATIC Sol Dulcis is a very gentle combination of three fruits which combine to give a fine, exotic fragrance. It is the rigorous selection of these fruits which gives a smooth balance to this maceration. Each fruit is carefully selected, at its peak ripeness, particularly for the mangos, then peeled and cut by hand with infinite care.
SEASONALITY : The supply of the best mangoes ends in March/April and so limits its presence in this maceration. ARHUMATIC’S Sol Dulcis is available from the month of November until stocks are exhausted.
|The sunny colour of the pineapple slices mixed with the orange of the mango and the black seeds of the kiwi, highlight the pale green at the base. It is simply concentrated escapism.|
|The sweetness is the first impression, the round aromas of the ripe fruit develop next.|
|On tasting, the strength of the alcohol is very present from the start, then there is a sweet mix of exotic fruits, with the mango flavour lingering in the mouth.|
- Alcohol content
- Volume of the bottle
- 70cl bottle.
- Farmer’s rum from Guadeloupe, kiwi, pineapple, mango and cane sugar syrup.
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