Rosa Persae (Jasmine Rose)
29% alcohol content.
Ingredients: Farmer’s rum from Guadeloupe, rosebuds, jasmine buds, Tahiti vanilla, cane sugar syrup.
Spring Edition 2018 : 600 numbered bottles, available until stocks are exhausted.
Delivery fees offered from three bottles purchased
THE STORY : A very long time ago, in the foothills around Paris, people picked rosebuds and jasmine flowers for their heady scent. These flowers were then carefully prepared to make a rare and precious perfumed oil. ARHUMATIC wanted to create a passionate encounter between the delicate fragrances of these flowers and the powerful aromas of rum. A combination cleverly dosed where the light flowers are tempered by the cane sugar. A real delight which makes an exceptional limited edition.
ADVICE FOR PRESERVATION : Once plunged into the liquid mix, the flower buds soak it up. This leads to a reduction of the liquid in the bottle. The product is in no way altered and this phenomenon is perfectly normal. Sheltered from the light, the bottle can quietly age and the rum colours and takes on a bit more of the floral fragrance.
|Once the bottle is mixed, a swirl of jasmine petals mixed with the vanilla seeds allowing the rosebuds to gather at the neck of the bottle. The liquid has a beautiful golden colour.|
|Unexpected, the first smell will plunge you into the world of perfume.|
|A complex, flowery, surprising and very elegant flavour perfumes the palate. The notes of rose are present, the jasmine arrives next to support the rose. This recipe lingers well in the mouth. It is best appreciated in small quantities.|
- Alcohol content
- Volume of the bottle
- 70cl bottle.
- Farmer’s rum from Guadeloupe, rosebuds, jasmine buds, Tahiti vanilla, cane sugar syrup.
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