Piperata Pira (Roast Pear With Pepper)

THE STORY : As the end of year festivals arrive and to complete the roasts range the idea of this new recipe has been in preparation for many months. Which fruit? which syrup? which spice? It is difficult to find a very soft flavoured rum but what could be better than the pear. Very soft, this fruit must be combined with something else with more pep to lift its finesse. It is why ARHUMATIC chose the Timur peppercorn from Nepal, also known as the Nepalese grapefruit.

THE FRUIT : Pears are a classical and exceptional fruit due to its texture and aroma. In Summer, Autumn and Winter, pears are an everyday fruit. With different shapes and textures, they are always sweet, juicy and melting. For several years arboriculturalists took a chance on cultivating this everyday fruit and making it an exceptional one. Naturally, the pear selected by ARHUMATIC, the Piperata Pira is cultivated according to particularly demanding specifications.

SEASONALITY : Piperata Pira is the baby of the ARHUMATIC range and is offered from November 2016. It is produced according to the season, that is from October to March.

Tasting
	This blend reveals pastel and slightly golden notes according to the cooking of the pears. The Timur peppercorns rest peacefully at the bottom of the bottle and the pear quarters mingle above.
	First the exotic scents of citrus fruits strike us. The emanations are powerful and surprising. We invite you on an olfactory journey.
	The citrus aromas mingle with exotic aromas which invade the palate, giving way to the softness of the pear. An aftertaste of fruity and sharp flavours from the Timur peppercorn.